Creamy Sun-Dried Tomato Tortellini with Spinach and Mushrooms
If you’re looking for comforting winter dish, this is it!
Spaghetti Alla Carrettiera
Spaghetti alla Carrettiera is one of my favorite pasta dishes to make. Originating from Sicily, this pasta dish uses very few ingredients, which to me is one of the best things about Italian food.
Fried Artichoke Hearts
If you love artichokes and you love a good crunch, you have to try these fried artichoke hearts. I remember my Grandpa made them once and I was obsessed ever since. There are two dipping sauces that I made for, which weren’t included in my video, but I will share. They were both good, but …
Pasta Puttanesca
Let’s take a trip to Napoli with a big bowl of Pasta Puttanesca! The combination of tomatoes, olive oil, garlic, anchovies, Kalamata olives, and red chili flakes are commonly used in Naples and make this pasta dish simply delicious.
Spinaci alla Romana
My husband and I were having dinner one night in Rome at Marticianella (so delicious) when we discovered Spinaci alla Romana. When I saw that it had raisins and toasted pine nuts, I was sold. It was such a fun twist of spinach that I have been making it ever since. It is definitely something …
The BEST Garlic Knots
I’m from New York, so yes, garlic knots are definitely a thing here. However, there are so many places I’ve had them where I just wanted a little more garlic and a little more grated cheese. So I thought, why not just make them myself. I often buy pizza dough from a local pizzeria, and …
Spinach and Artichoke Pasta
Spinach and Artichoke dip has always been one of my favorite guilty pleasures. So, I thought, why not combine that with my ultimate favorite food…pasta! I’m not at all mad at the results. It came out really good and is definitely a dish that I will make again.
Creamy Carrot Pasta with Homemade Breadcrumbs and Burrata
While this is not a traditional Italian dish, I couldn’t help but try and get creative when I realized I had a whole bag of carrots that I didn’t want to go to waste. What what created was a slightly sweet, cheesy, crispy bowl of deliciousness.