-
Fried Artichoke Hearts
If you love artichokes and you love a good crunch, you have to try these fried artichoke hearts. I remember my Grandpa made them once and I was…
4 min read
-
Pasta Puttanesca
Let’s take a trip to Napoli with a big bowl of Pasta Puttanesca! The combination of tomatoes, olive oil, garlic, anchovies, Kalamata olives, and red chili flakes are…
4 min read
-
4 min read
-
Spinaci alla Romana
My husband and I were having dinner one night in Rome at Marticianella (so delicious) when we discovered Spinaci alla Romana. When I saw that it had raisins…
4 min read
-
The BEST Garlic Knots
I’m from New York, so yes, garlic knots are definitely a thing here. However, there are so many places I’ve had them where I just wanted a little…
4 min read
