Spaghetti Alla Carrettiera
Spaghetti alla Carrettiera is one of my favorite pasta dishes to make. Originating from Sicily, this pasta dish uses very few ingredients, which to me is one of the best things about Italian food.
Castelvetrano Olive and Basil Pesto
Castelvetrano olives come from Sicily and they are my absolute favorite! They have a slightly meaty flavor without having and overpowering “olive flavor.” When I was recently in Italy, I ate them wherever I could. Even my husband, who doesn’t normally love olives, couldn’t resist them. I wanted to try something different with these olives …