Creamy Sun-Dried Tomato Tortellini with Spinach and Mushrooms
If you’re looking for comforting winter dish, this is it!
Creamy Roasted Red Pepper Rigatoni
Roasted red peppers have a sweet and smoky taste that pair nicely with a little bit of cream and the saltiness of Pecorino Romano.
Penne Pasta with Tomatoes and Black Olives
This is a pasta dish that my Grandma always made. It is packed with flavor and is so easy to make. Over time (if there is any left) it gets even better as all the flavors meld together!
Shells with Peas
This is the definition of a cozy winter meal. My mom used to make this all the time. It’s so easy, but has so much flavor. The sweetness of the peas are the perfect compliment to the saltiness of the chicken broth and Pecorino Romano.
Castelvetrano Olive and Basil Pesto
Castelvetrano olives come from Sicily and they are my absolute favorite! They have a slightly meaty flavor without having and overpowering “olive flavor.” When I was recently in Italy, I ate them wherever I could. Even my husband, who doesn’t normally love olives, couldn’t resist them. I wanted to try something different with these olives …