Creamy Sun-Dried Tomato Tortellini with Spinach and Mushrooms
If you’re looking for comforting winter dish, this is it!
Spaghetti Alla Carrettiera
Spaghetti alla Carrettiera is one of my favorite pasta dishes to make. Originating from Sicily, this pasta dish uses very few ingredients, which to me is one of the best things about Italian food.
Fried Artichoke Hearts
If you love artichokes and you love a good crunch, you have to try these fried artichoke hearts. I remember my Grandpa made them once and I was obsessed ever since. There are two dipping sauces that I made for, which weren’t included in my video, but I will share. They were both good, but …
Pasta Puttanesca
Let’s take a trip to Napoli with a big bowl of Pasta Puttanesca! The combination of tomatoes, olive oil, garlic, anchovies, Kalamata olives, and red chili flakes are commonly used in Naples and make this pasta dish simply delicious.
The BEST Garlic Knots
I’m from New York, so yes, garlic knots are definitely a thing here. However, there are so many places I’ve had them where I just wanted a little more garlic and a little more grated cheese. So I thought, why not just make them myself. I often buy pizza dough from a local pizzeria, and …
Italian Roasted Potatoes
This is another dish that my Grandma always made. They are so easy to make. Roasted to golden perfection, each bite is a combination of crispiness on the outside and fluffiness on the inside.
Penne Pasta with Tomatoes and Black Olives
This is a pasta dish that my Grandma always made. It is packed with flavor and is so easy to make. Over time (if there is any left) it gets even better as all the flavors meld together!