This is one of my go-to dinners to make. You get a little bit of everything with these stuffed peppers- Arborio rice, ground beef, peppers, sauce, and gooey mozzarella! This is the perfect dish to make for dinner and have the next day for lunch or even make for lunch for the week.
What do you get when you blend together some of Italy’s most beloved flavors? Pesto Rosso of course. I had this for the first time in Tuscany and I have been making it ever since.
We all know the famous Fettuccine Alfredo, but did you know this pasta dish was created from a more refined dish that was created in Rome by chef Alfredo di Lelio? Fettuccine al Burro is made with butter and grated cheese with a little pasta water mixed together to create a delicate and delicious sauce. …
