Aglio e Olio with Sautéed Shallots and Lemon
Aglio e olio is one of my all time favorite pasta dishes. I make it all the time. Then, one day I thought, wouldn’t it be amazing if I added some sweetness from sautéed shallots and a fresh burst of lemon, and then this dish was born and I can’t stop making it. It adds …
Creamy Sun-Dried Tomato Tortellini with Spinach and Mushrooms
If you’re looking for comforting winter dish, this is it!
Fried Artichoke Hearts
If you love artichokes and you love a good crunch, you have to try these fried artichoke hearts. I remember my Grandpa made them once and I was obsessed ever since. There are two dipping sauces that I made for, which weren’t included in my video, but I will share. They were both good, but …
Spinaci alla Romana
My husband and I were having dinner one night in Rome at Marticianella (so delicious) when we discovered Spinaci alla Romana. When I saw that it had raisins and toasted pine nuts, I was sold. It was such a fun twist of spinach that I have been making it ever since. It is definitely something …
Spinach and Artichoke Pasta
Spinach and Artichoke dip has always been one of my favorite guilty pleasures. So, I thought, why not combine that with my ultimate favorite food…pasta! I’m not at all mad at the results. It came out really good and is definitely a dish that I will make again.