Penne with Pesto Rosso
What do you get when you blend together some of Italy’s most beloved flavors? Pesto Rosso of course. I had this for the first time in Tuscany and I have been making it ever since.
Kale Pesto Pappardelle with Italian Sausage
This dish was inspired by one that my husband ordered in Florence. He couldn’t stop talking about how good it was, and so I thought, why not try and recreate it.
Castelvetrano Olive and Basil Pesto
Castelvetrano olives come from Sicily and they are my absolute favorite! They have a slightly meaty flavor without having and overpowering “olive flavor.” When I was recently in Italy, I ate them wherever I could. Even my husband, who doesn’t normally love olives, couldn’t resist them. I wanted to try something different with these olives …