This is one of my go-to dinners to make. You get a little bit of everything with these stuffed peppers- Arborio rice, ground beef, peppers, sauce, and gooey mozzarella! This is the perfect dish to make for dinner and have the next day for lunch or even make for lunch for the week.
What do you get when you blend together some of Italy’s most beloved flavors? Pesto Rosso of course. I had this for the first time in Tuscany and I have been making it ever since.
One of my favorite warm weather food combos is tomato and mozzarella. This Caprese toast is the perfect choice for a light lunch or gathering with friends.
