Fettuccine al Burro
We all know the famous Fettuccine Alfredo, but did you know this pasta dish was created from a more refined dish that was created in Rome by chef Alfredo di Lelio? Fettuccine al Burro is made with butter and grated cheese with a little pasta water mixed together to create a delicate and delicious sauce. …
Aglio e Olio with Sautéed Shallots and Lemon
Aglio e olio is one of my all time favorite pasta dishes. I make it all the time. Then, one day I thought, wouldn’t it be amazing if I added some sweetness from sautéed shallots and a fresh burst of lemon, and then this dish was born and I can’t stop making it. It adds …
