Sicilian-Style Peperonata
I was inspired to make this by a jar of Sicilian-style peperonata at my favorite Italian market by my house. I have to say, this did not disappoint. It’s perfect for a light lunch/dinner or as a appetizer at your next party!
Pasta Puttanesca
Let’s take a trip to Napoli with a big bowl of Pasta Puttanesca! The combination of tomatoes, olive oil, garlic, anchovies, Kalamata olives, and red chili flakes are commonly used in Naples and make this pasta dish simply delicious.